appetizer

Guacamole

Guacamole
Serves
2

Ingredients

Servings
2
  • 2 medium, ripe, hass avocados
  • 1 ½ tablespoon lime juice (or about half a limes worth)
  • 2 tablespoon cilantro, chopped finely
  • ¼ cup red onion (or a medium shallot), finely diced
  • 1 teaspoon pickled jalapeno, diced and with brine
  • 1 teaspoon salt

Steps

  1. Hand scoop out the avocados to a medium bowl, without the pit and dispose of the skins
  2. Toss and coat with the lime juice
  3. Add the salt and using a fork, smash the avocado into a chunky paste
  4. Fold in the other ingredients as necessary
  5. Serve immediately, keeps for up to 3 days covered in a refrigerator